ROASTING IN THE COFFEE SHOP
WHAT THE PRESS SAYS

The roasting in the bar is constantly expanding. This is a section where you can read news, interviews and comments on our roasting work.
GELATO ARTIGIANALE
September-October 2015
BAR GIORNALE
September2015
GELATO & BARPASTICCERIA.IT
May-June 2015
PASSIONE ESPRESSO
October2015 - Host Special Edition
LA GAZZETTA DELL'ECONOMIA
2002
BAR GIORNALE
2018

YOUR ARTISAN ROASTING

Our team of experts is always at your disposal, contact us to find out how to make your artisan roasting.